Proper sourdough; all it needs and all we use is flour, salt and water. We have a wheat and a rye starter which flavours and rises our different sourdoughs. We use the best flours from around the world to make each loaf flavoursome, hearty and memorable.

Viennoiserie pastry made daily, shaped into a myriad of delightful morsels. Croissants, pain au chocolat, danishes, cruffins, pastry straws, pain au raisin, escargot au chocolat and more. We use quality high-fat butter, full of flavour to make melt in your mouth pastries.

We make authentic salted German pretzels. Dense and chewy knots of pretzel dough, dipped in the traditional lye solution, covered in pretzel salt and baked to perfection. Chilli cheddar and garlic & parmesan flavour pretzel hybrids also available everyday.

Baguettes. Brioche. Bialy. Bagels. Focaccia. English Muffins. Vollkornbrot. Challah. Fougasse. Panettone… and more! There’s so much more to life than just white or brown bread. We love introducing breads of the world to the people on our doorstep.

When we’re not rolling pastry or shaping bread we’re making scrumptious fudges, silky slices, decadent cakes, toffee caramels, glittery truffles and a myriad of fantastic treats sure to tempt and delight.

The Mouthwater Blend; caramel and malty, with bittersweet cocoa tones, this blend is a good all rounder, full bodied and low in acidity. Mouthwater Coffee Company makes all our coffee dreams come true. Decaf available.

The best condiments are the ones you make yourself and our house-made jams, sauces, preserves and pickles are the secret to BABCO’s deliciously unique success. We take ‘everything made from scratch’ seriously.

What better way to hero our bread than to fill it with delicious fresh salads, pickled veges, house made sauces, spreads, dressings, slow cooked meat, vege patties, and the list could go on!
Vegan options available.